The art of baking with natural yeast : breads, pancakes, waffles, cinnamon rolls & muffins
(Book)

Book Cover
Average Rating
Author
Warnock, Caleb 1973-
Contributors
Richardson, Melissa. author.
Published
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2012].
Physical Desc
xii, 163 pages : color illustrations ; 24 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Del Norte Public Library - NONFICTION641.81 WAR COn Shelf
Wellington Public Library - NONFICTION641.815 WarOn Shelf

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Subjects

LC Subjects
Bread.
Cookbooks.
Cooking (Bread)

More Details

Published
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2012].
Format
Book
Language
English

Notes

Description
A guide to baking with natural yeast, covering housing, feeding, and using natural yeast, and providing recipes for pancakes, muffins, cakes, scones, breadsticks, and pizza dough.
Target Audience
Adult,Follett Library Resources.

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Citations

APA Citation, 7th Edition (style guide)

Warnock, C. 1., & Richardson, M. (2012). The art of baking with natural yeast: breads, pancakes, waffles, cinnamon rolls & muffins . Front Table Books, an imprint of Cedar Fort, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Warnock, Caleb 1973- and Melissa. Richardson. 2012. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins. Front Table Books, an imprint of Cedar Fort, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Warnock, Caleb 1973- and Melissa. Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins Front Table Books, an imprint of Cedar Fort, Inc, 2012.

MLA Citation, 9th Edition (style guide)

Warnock, Caleb 1973-, and Melissa Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins Front Table Books, an imprint of Cedar Fort, Inc., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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