Baking illustrated : a best recipe classic
(Book)
Published
Brookline, Mass. : America's Test Kitchen, [2004].
Physical Desc
ix, 515 pages : illustrations ; 29 cm
Status
Red Feather Lakes Community Library - NONFICTION
641.8 BAK 2004
1 available
641.8 BAK 2004
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Red Feather Lakes Community Library - NONFICTION | 641.8 BAK 2004 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 COOK'S | On Shelf |
| Limon Memorial Library - NONFICTION | 641.71 COO | On Shelf |
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More Details
Published
Brookline, Mass. : America's Test Kitchen, [2004].
Format
Book
Language
English
Notes
General Note
"The practical kitchen companion for the home baker"--Front cover.
General Note
Includes index.
Description
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking illustrated: a best recipe classic . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking Illustrated: A Best Recipe Classic. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
MLA Citation, 9th Edition (style guide)Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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