Read it and eat : a month-by-month guide to scintillating book club selections and mouthwatering menus
(Book)
Author
Published
New York : Hudson Street Press, [2005].
Physical Desc
xviii, 300 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Peaks Library District - NONFICTION | 028.9 GARD | On Shelf |
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More Details
Published
New York : Hudson Street Press, [2005].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
This hip, witty, and occasionally irreverent guide to creating book club get-togethers is based on Gardner's popular newsletter. It features fiction and nonfiction selections, ranging from timeless classics to beach reads, and recipes for easy-to-transport cocktails, finger foods, sit-down dinners and snacks, all organized by month.
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Citations
APA Citation, 7th Edition (style guide)
Gardner, S. (2005). Read it and eat: a month-by-month guide to scintillating book club selections and mouthwatering menus . Hudson Street Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gardner, Sarah. 2005. Read It and Eat: A Month-by-month Guide to Scintillating Book Club Selections and Mouthwatering Menus. Hudson Street Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gardner, Sarah. Read It and Eat: A Month-by-month Guide to Scintillating Book Club Selections and Mouthwatering Menus Hudson Street Press, 2005.
MLA Citation, 9th Edition (style guide)Gardner, Sarah. Read It and Eat: A Month-by-month Guide to Scintillating Book Club Selections and Mouthwatering Menus Hudson Street Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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