French fries and the food system : a year-round curriculum connecting youth with farming and food
(Book)
Author
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Published
Lincoln, Massachusetts : The Food Project, [200?].
Physical Desc
238 pages : illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 630.7 COB | On Shelf |
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Published
Lincoln, Massachusetts : The Food Project, [200?].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references, additional resources and index.
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Citations
APA Citation, 7th Edition (style guide)
Coblyn, S. (200). French fries and the food system: a year-round curriculum connecting youth with farming and food . The Food Project.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coblyn, Sara. 200. French Fries and the Food System: A Year-round Curriculum Connecting Youth With Farming and Food. The Food Project.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coblyn, Sara. French Fries and the Food System: A Year-round Curriculum Connecting Youth With Farming and Food The Food Project, 200.
MLA Citation, 9th Edition (style guide)Coblyn, Sara. French Fries and the Food System: A Year-round Curriculum Connecting Youth With Farming and Food The Food Project, 200.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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