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Non Fiction (14)
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Agricultural education (14)
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Colorado State University. Cooperative Extension Service (2)
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1)
Cooperative Extension's plan for future direction
Author
Colorado State University. Cooperative Extension Service
Pub. Date
1988.
eBook
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2)
Cooperative Extension Program highlights
Author
Colorado State University. Cooperative Extension Service
Pub. Date
[1987]
eBook
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3)
Increasing poultry for meat production: turkey production
Series
Miscellaneous
volume no. 173
Rural war production training program
volume no. 07
Pub. Date
1942.
eBook
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4)
Increasing milk production
Series
Miscellaneous
volume no. 179
Rural war production training program
volume no. 06
Pub. Date
1942.
eBook
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5)
Increasing vegetable production: commercial
Series
Miscellaneous
volume no. 177
Rural war production training program
volume no. 14
Pub. Date
1942.
eBook
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6)
Increasing beef production
Series
Miscellaneous
volume no. 180
Rural war production training program
volume no. 10
Pub. Date
1942.
eBook
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7)
Increasing egg production
Series
Rural war production training program
volume no. 08
Miscellaneous
volume no. 174
Pub. Date
1942.
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8)
Increasing pork production
Series
Rural war production training program
volume no. 09
Miscellaneous
volume no. 175
Pub. Date
1942.
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9)
Increasing home vegetable gardening
Series
Miscellaneous
volume no. 178
Rural war production training program
volume no. 15
Pub. Date
1942.
eBook
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10)
Increasing mutton, lamb, and wool production
Series
Miscellaneous
volume no. 176
Rural war production training program
volume no. 11
Pub. Date
1942.
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11)
Raise: what 4-H teaches seven million kids and how its lessons could change food and farming forever
Author
Butler, Kiera
Formats
Book, DVD
Book
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12)
French fries and the food system: a year-round curriculum connecting youth with farming and food
Author
Coblyn, Sara
Pub. Date
[200?]
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13)
Modern agriculture: science, finance, production, and economics
Author
Price, David P
Pub. Date
c1989
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14)
Science in agriculture: advanced methods for sustainable farming
Author
Andersen, Arden B
Pub. Date
©2000
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