Catalog Search Results
Author
Series
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Description
Explains what it means to consider ethical questions in relation to deciding what foods to eat, including animal rights, environmental issues, and concern for the conditions of the workers who grow, harvest, and process food products.
Author
Pub. Date
2018.
Description
"Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists...
Author
Formats
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...